Simple & Healthy Soy Milk Carbonara
Simple & Healthy Soy Milk Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple & healthy soy milk carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Simple & Healthy Soy Milk Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple & Healthy Soy Milk Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
  1. Make ready 100 grams Pasta
  2. Take 1 Egg yolk
  3. Make ready 2 heaped tablespoons Grated cheese
  4. Take 1 1/2 tbsp Soy milk ①
  5. Prepare 40 grams Bacon
  6. Make ready 1 dash Salt
  7. Make ready 1 dash Coarsely ground black pepper
  8. Take 75 ml Soy milk ②
  9. Get 1 Extra fillings (e.g. mushrooms)

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Instructions to make Simple & Healthy Soy Milk Carbonara:
  1. Boil the pasta for 1 minute less than instructed to do so by the packet.
  2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  6. It's ready.
  7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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