Lobster Corn Chowder
Lobster Corn Chowder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lobster Corn Chowder is something which I have loved my whole life. They are nice and they look wonderful.

Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Lobster Corn Chowder from Barefoot Contessa. <p>Remove the meat from the shells of the lobsters.

To begin with this recipe, we must first prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:
  1. Get 2-1,5 -2lb Steamed Cooked Lobster
  2. Take 1 Shallot Chopped
  3. Prepare 3 Garlic Cloves Chopped
  4. Make ready 1 small yellow onion chopped
  5. Take 8 medium Yukon Gold Potatoes cubed skin on
  6. Take 3 slices Bacon chop in 1 inch slices
  7. Make ready 1 Tblsp Olive Oil
  8. Get 4 tblsp of unsalted butter
  9. Make ready 2 cups Chicken Broth
  10. Get 3 cups water
  11. Make ready 1.5 cups corn kernals fresh or frozen
  12. Take 1/2 cup Half and Half
  13. Prepare 1/4 cup milk
  14. Take 2 Tbsp Cornstarch
  15. Prepare 1 Tbsp kosher or sea salt
  16. Prepare 1 teaspoon ground black pepper
  17. Take 1 Tblsp chopped parsley
  18. Prepare 1 tsp tarragon fresh or dry

Working in batches, puree remaining corn mixture and strained liquid in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Strain soup through sieve, and return to pot with reserved corn and lobster meat. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! A Comforting Lobster Chowder For All Seasons Nice, warm summer say.a few buckets of ice cold beer on the deck.and this Lobster Corn Chowder.

Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

This chowder isn't one of my quick dinners that I like to make, like for instance our Beefy Tomato. To cut down on prep time, use cooked lobster meat. Set a colander in a large bowl. Working over colander, snip the tip of each lobster claw to release juices into bowl. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables.

So that is going to wrap it up with this special food lobster corn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!