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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my entire life. They are nice and they look wonderful.

After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. I am also making a delicious mushroom sauce. Then I thought I'd dream up something simple for tonight.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Take 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Take Avacado Oil
4. Get 1 cup 'Instant' Brown Rice or what you like
5. Take Several white button mushrooms your choice
6. Make ready 1 small Shallot
7. Make ready 1/2-1 Tbs Butter
8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
9. Get 1 cup water
10. Prepare 1 Fresh Ripe Tomato
11. Prepare Prepare
12. Make ready Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Prepare About 3 1/2 hours before serving, start the unit
14. Make ready Remove silver skin from Tenderloin and pat dry
15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Get Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Get Slice mushrooms thin (or thick)
18. Get Finely chop Shallots
19. Take Measure butter. water and mushroom sauce paste
20. Make ready Measure rice and water
21. Prepare Slice Tomato

Sprinkle the pork tenderloin with salt and pepper. Like steak, pork can be cooked to your favorite temperature. Finishing the Mushroom Stuffed Pork Tenderloin with Madeira Cream Sauce: To cook the pork, I started by browning it in a little olive oil in an oven proof skillet over medium high heat. Season pork with salt and pepper.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

Lay two ham slices over the inside of each butterflied pork tenderloin. Top with two slices of Swiss cheese each. Spread mixture evenly on top of Swiss cheese. Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter.

So that is going to wrap it up with this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!