Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macaroni salad gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Macaroni Salad Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Macaroni Salad Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad Gratin:
- Get 1 leftover amount Macaroni salad
- Get 400 ml Milk
- Prepare 1 tbsp White flour
- Make ready 1/2 Onion
- Get 2 tsp Vegetable oil
- Get 10 grams Butter
- Prepare 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Get 1 Panko
It also had vinegar, but you can't tell after it's been baked. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Thinly slice the onions and heat in a microwave until softened.
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
Heat the oil and butter in a frying pan and lightly sauté the onions. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and. Macaroni Salad Gratin I made a lot of macaroni salad, so I had a lot leftover.
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