Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyako-don (chicken and egg rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oyako-don (Chicken and Egg Rice Bowl) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Prepare 5 oz water
  2. Prepare 4-5 pieces sliced, dried shiitake mushrooms
  3. Take 1 Tbsp light-colored soy sauce
  4. Make ready 1 Tbsp Mirin
  5. Get 2 tsp sugar
  6. Take 1/3 tsp salt
  7. Prepare 5 and 1/4 oz Chicken thigh meat
  8. Take 1/2 onion
  9. Get 2 eggs
  10. Take MITSUBA if you want
  11. Take 2 cups steamed rice
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

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