Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato crispies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Crispies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Crispies is something which I’ve loved my whole life.
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using).
To get started with this particular recipe, we have to prepare a few components. You can cook potato crispies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Crispies:
- Make ready 1 loaf bread
- Prepare 1 mug olive oil
- Get sea salt (accordingly)
- Prepare 1 cup grated Cheddar cheese
- Get 4 potatoes, boiled and mashed
- Make ready 1 onion, finely chopped
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp cumin powder
- Take 1 tsp pizza herbs (thyme, rosemary, parsley, paprika, oregano)
- Prepare 100 g breadcrumbs (or) 1 bag crisp stix
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.
Steps to make Potato Crispies:
- For the potato mix, mash the potatoes. Add onions, cheese, black pepper, cumin powder, pizza herbs, chilli flakes, salt and keep aside.
- Cut the sides from the bread and wet the slices. Pot a dollop of the potato mix onto the slice and mould according to palm size into a ball. Roll the ball and cover it with breadcrumbs or crisp six. Make multiple balls and keep aside.
- Put the potato balls in an air fryer and minimally fry it. Or in a pan, shallow fry it in olive oil. Take the crispies out and onto a tray covered with blotting paper. Serve hot!
How to Make the Best Smashed Potatoes. Choose small potatoes, rather than large. You can use this technique on potatoes of any size (even Russet potatoes!) but for crispy potatoes, choose potatoes around the size of a golf ball or two. Smaller potatoes are usually available in red or yellow varieties. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks.
So that is going to wrap it up for this exceptional food potato crispies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
