Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato doughnut. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin.
Potato doughnut is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato doughnut is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato doughnut:
- Prepare 500 gr high protein flour
- Make ready 100 gr caster sugar
- Get 11 gr yeast (make sure it's active)
- Get 200 gr boiled potato (mashed)
- Prepare 4 egg yolks
- Prepare 100 ml cold milk
- Prepare 50 ml condensed milk
- Take 75 gr salted butter
- Take 1/2 tsp salt
But those Maine potato doughnuts have tempted us across generations. Use chopsticks to turn the doughnuts. Remove doughnuts immediately from the pan using a heat resistant slotted spoon or spatula. You can turn mashed potatoes into doughnuts.
Steps to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover mashed potatoes you haven't yet eaten with butter and salt. The recipe comes from my friend Caroline, who sings and plays in a retro pop rock band called the Lovebullies, and. Fry doughnuts, a few at a time, until golden brown on both sides. In a small bowl, mix glaze ingredients until smooth. Dip doughnuts in glaze and sprinkles as desired.
So that’s going to wrap this up for this exceptional food potato doughnut recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
