Rob's Green Onion Cheese in the crust Pizza
Rob's Green Onion Cheese in the crust Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rob's green onion cheese in the crust pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rob's Green Onion Cheese in the crust Pizza is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rob's Green Onion Cheese in the crust Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.

The list of toppings for supreme pizza can vary but the following are our favorites: MEAT - pepperoni, sausage, salami, ham. VEGGIES - red onions, mushrooms, bell peppers, and olives. CHEESE - Mozzarella and parmesan add great flavor don't be shy, add lots!

To begin with this particular recipe, we have to first prepare a few components. You can cook rob's green onion cheese in the crust pizza using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rob's Green Onion Cheese in the crust Pizza:
  1. Make ready 1 bag of shredded mozerella cheese
  2. Prepare 2 lb white bread pizza dough (made from bread machine recipe)
  3. Take 1 lb ground turkey
  4. Prepare 1 can mushrooms
  5. Prepare 1 can pizza sauce
  6. Get 2 each green onions
  7. Take 6 each string cheese

Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken. Remove from the heat and stir in the Parmesan Cheese and egg yolk. Spread the cooked egg mixture evenly over the potato crust. Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.

Instructions to make Rob's Green Onion Cheese in the crust Pizza:
  1. Make pizza dough in bread machine per instructions
  2. Layout pizza crust and roll string cheese into crust, then bake for 5 min in oven 350°F to brown crust.
  3. Put pizza sauce on crust
  4. Put mushrooms on top of pizza sauce
  5. Put chopped green onions on sauce
  6. Add ground turkey on sauce
  7. Cover all toppings with whole bag of shredded cheese
  8. Bake pizza at 400°F for 20-30 minutes, or until bottom crust is golden brown

Cut as you would a pizza and serve. Notes To prepare the veggies: Kale and Spinach: place in your food processor and blend until finely chopped. Squeeze out as much liquid as you can using your hands. Broccoli: add the florets and stems to your food processor and pulse until finely chopped. Wine Recommendation with Bacon and Green Onion Pizza Ask your server about our gluten-free pizza crust options.

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