Steamed Cod Slices and Bacon with Tomato Sauce
Steamed Cod Slices and Bacon with Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed cod slices and bacon with tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Cod Slices and Bacon with Tomato Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Cod Slices and Bacon with Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Steamed Cod Slices and Bacon with Tomato Sauce. I wanted to use light-flavoured cod for an easy microwaved dish. Do not pour on the tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed cod slices and bacon with tomato sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:
  1. Make ready 2 Fresh cod fillets
  2. Prepare 4 slice Bacon
  3. Make ready 1/4 Onion
  4. Take 1/2 packet Shimeji mushrooms
  5. Take 1/4 tin Tinned tomatoes
  6. Make ready 1 as required ◎ Salt and pepper
  7. Make ready 1 dash of each ◎ Oregano, thyme, etc.
  8. Get 1 as required ◎ Easy melting cheese
  9. Take 1 small amout of each Coarsely ground black pepper, parsley

The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon. Place cooked cod over sauce and sprinkle with parsley to serve, if desired. While bacon is cooking, sprinkle the cod with salt, pepper, and lemon zest.

Instructions to make Steamed Cod Slices and Bacon with Tomato Sauce:
  1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
  2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
  3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
  4. Arrange the cod and bacon slices alternately on top.
  5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
  6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
  7. Adjust the cooking time to your microwave.

In the bacon fat, add onion, garlic, and tomatoes. Stir in vinegar; reduce heat to medium-low. Serve cod with tomato mixture and bacon. Cut two pieces of butter on top, no can not put, put more delicious This cod in a tomato lemon butter sauce is a a slightly different take on that with the addition of blistered tomatoes and plenty of fresh herbs. The cod is quickly pan seared before being set aside and the tomatoes are added to the pan and blistered over medium-high heat until the burst and get nice and caramelized, juicy and tender.

So that is going to wrap it up with this exceptional food steamed cod slices and bacon with tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!