Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oil-free kinako (roasted soy flour) and brown sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free kinako (roasted soy flour) and brown sugar cookies using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Get Kinako
- Take Egg
- Make ready Brown sugar
- Take Skim milk powder
- Prepare Milk
Instructions to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
- Pour in the milk, and mix some more.
- Add kinako and skim milk powder (no need to sift).
- Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
- When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
- Rub the dough over the bag, and roll into a ball.
- Roll out the dough with a rolling pin on top of the bag.
- Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
- When they are done, leave on the baking sheet to cool.
So that’s going to wrap it up for this exceptional food oil-free kinako (roasted soy flour) and brown sugar cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!