Gluten free/Vegan Sweet Potato Pancakes
Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Take 1/3 cup almond milk
  2. Get 2 tsp lemon juice
  3. Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Make ready 1/4 cup water
  5. Get 1/2 tsp olive or coconut oil
  6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
  7. Take 1/2 cup sweet potatoes- mashed or pureed
  8. Get 1 tsp baking powder
  9. Prepare 1/2 tsp nutritional yeast or baking soda
  10. Get 1/2 tsp cinnamon
  11. Get 1 cup gluten free flour
  12. Prepare 1/2 cup gluten free oats
  13. Take Brands used
  14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Make ready 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap this up with this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!