Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, iz's baked potato bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iz's Baked Potato Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Iz's Baked Potato Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Delicious potato bread, flavoured with sour cream, green onion, cheddar cheese and crumbled bacon.
To begin with this particular recipe, we must first prepare a few components. You can have iz's baked potato bread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Iz's Baked Potato Bread:
- Take 1 cup bread flour
- Get 1/2 cup potato flakes
- Make ready 1/4 cup bacon bits
- Get 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
- Get 3/4 tsp sea salt
- Get 1/2 tsp instant yeast
- Take 3 1/2 oz ice water - just shy 1/2 cup
- Get 1 oz cheese - manchego or sharp cheddar
Potatoes are a mainstay side dish for weeknight meals and barbecue menus, but these starchy tubers are also important in baking tasty and tender breads, such as this Southern Living classic Potato Bread. The kitchen pantry holds many secret ingredients that can make baked goods even. Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls. Good for soaking up the juices of pulled pork, meatballs, or stews, this tasty bread also works well in grilled cheese or nut butter and jelly sandwiches.
Instructions to make Iz's Baked Potato Bread:
- Add all ingredients but water and cheese to a bowl
- Mix ingredients together
- Add water
- Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
- Place back into bowl and cover.
- Allow to double. About 2 hours.
- Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
- Preheat oven to 450°F
- Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
- Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
- Allow to cool.
In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Reduce heat; cover and simmer until very tender. Several times a week for lessons, meetings and appointments, we head "into the city". Helpful tips when making The Best Potato Bread (or any other homemade bread).
So that is going to wrap it up with this exceptional food iz's baked potato bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
