Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp & cauliflower “grits”. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
Shrimp & Cauliflower “Grits” is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp & Cauliflower “Grits” is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Make ready 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
- Prepare 2 tbsp chicken, vegetable broth or water
- Take 2 tbsp butter
- Get 1 splash half & half, milk or cream (optional)
- Take Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Prepare 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
- Prepare 1/4 cup BBQ sauce
- Make ready 1.5 hot italian sausages
- Prepare Small sauté of mushrooms, tomatoes + onions
- Make ready Jalapeños (optional)
- Get Arugula or other garnish
Like shrimp cocktail but way more fun. Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you. Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in.
Steps to make Shrimp & Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood.
So that’s going to wrap it up for this special food shrimp & cauliflower “grits” recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
