Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, claypot rice in rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Plenty of Rice Cooker Claypot to Choose From. Get the Latest in Rice Cooker Claypot. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives.

Claypot Rice in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Claypot Rice in Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Get 400 ml water
  3. Take 3 bacon slices, cut to taste
  4. Take 3 lap cheong (chinese sausage), sliced
  5. Make ready 2 tbs sesame oil
  6. Take 4 garlic cloves, minced
  7. Take 2 shallots, finely chopped
  8. Get 2 cm ginger, grated
  9. Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Get 1 tbs oyster sauce
  11. Get 1 tbs dark soy sauce
  12. Make ready 1 tsp salt
  13. Make ready 1 tsp sugar
  14. Prepare to taste ground black/white pepper
  15. Get Frozen vegetables as needed (optional)

As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don't have a clay pot, so to replicate this at home, I used my rice. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home.

Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo.

So that is going to wrap this up for this exceptional food claypot rice in rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!