Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg muffin with vegan sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Muffin With Vegan Sausage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Muffin With Vegan Sausage is something which I have loved my entire life.
Hot buttered muffin, soft melty faux egg and crispy sausage. add in some hash browns and ketchup and you've got a vegan brunch that isn't messing around! To pretend that these aren't a direct imitation of a certain, well-known fast-food chain would be doing an dishonesty to both you and I. However, unlike the original version these contain no… Remove the sausage and egg from the skillet and build your sandwich.
To get started with this recipe, we have to first prepare a few components. You can cook egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Muffin With Vegan Sausage:
- Prepare Eggs
- Prepare Sausage Morningstar Links
- Get Spinach
- Get cheese Shredded
- Take Cheddar Sliced White for topping
- Take Salt
- Get Pepper
However, this vegan version of the McMuffin is way way healthier and a million times better! To assemble the sandwiches, fry the sausage patties in a little oil to heat them up. When flipping to the second side put your vegan cheese slices on top of the patties if using and cover to help the cheese melt. Toast your english muffins, then top one half with an vegan egg (or two) and sausage patty.
Instructions to make Egg Muffin With Vegan Sausage:
- Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Set aside.
- In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
- Add 3-4 pieces chopped sausage to the bottom of each muffin tray. Fill 3/4 of the way with egg mixture.
- Bake at 350 for 20 min.
- Remove from oven and top with sliced white cheddar cheese.
Egg Muffin With Vegan Sausage step by step. Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Although we have never actually eaten a real Egg McMuffin we still had great fun trying to recreate this well known fast food brekkie. Our vegan version looks so like the real thing, tastes great and is made with vegan sausage and tofu eggs.
So that’s going to wrap this up with this special food egg muffin with vegan sausage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
