Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penko chicken cups, scrambled egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg muffin cups are all the rage these days. Everyone has a favorite version, from "veggie omelet" variations to "crustless quiche" versions. Whatever the add-ins, an egg muffin cup is basically a serving of scrambled eggs with a few flavorful components mixed in, and baked in a muffin tin.
Penko Chicken Cups, Scrambled Egg Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Penko Chicken Cups, Scrambled Egg Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
- Get For Penko Chicken Cups:
- Take 1 cup Penko
- Get 1 cup cheese
- Get 1 cup boiled and shreded Chicken
- Prepare 1 Egg
- Take 1/2 tsp black Pepper powder
- Prepare 1/4 tsp Salt
- Get 1 tsp Red Chilli flakes
- Prepare 1/2 tsp mixed herb
- Make ready 3/4 tsp Garlic powder
- Prepare For Egg salad
- Get 1 cup Cream cheese
- Take 1/2 cup mixed bell Pepper and boiled corn
- Prepare 1/2 boiled Chicken mince
- Prepare 1 egg
- Make ready 6-8 roughly chopped Almonds
- Get 1 tsp Honey
- Get 3-4 roughly chopped Walnuts
- Get 1 tsp red Pepper sauce
- Prepare 1/2 tsp black Pepper powder
- Make ready 1/2 Salt or according to taste
- Make ready 1/4 cup grated cheese
- Make ready 3-4 black Olives
- Prepare Some chopped Walnuts for sprinkling over the top
A faintly striped variety with pink-tinged flesh, its mellow acidity adds plenty of floral, citrusy. I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches.
Instructions to make Penko Chicken Cups, Scrambled Egg Salad:
- In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
- Add egg, - black pepper powder,salt,
- Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
- Grease a pan with olive oil and left whisk egg
- When egg half done scrabble it and keep aside
- Add cream cheese in a mixing bowl
- Add mixed bell pepper and boiled corn
- Black pepper powder, honey, salt or adjust according to taste
- Red pepper sauce,boiled chicken mince now mix well
- Add scrambled egg,roughly chopped almond,roughly chopped walnuts
- Now, grease a baking tray with oil
- And arrange the penko, chicken masala in it and make a well in the centre for filling
- Now fill the cup with scrambled egg and chicken mince mixture
- Keep some grated cheese over the top
- Adjust the chopped olive,and some chopped walnuts over the top
- Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
- When done leave it out and serve
For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. After cooling in ice water; drain. Place eggs on a tray or large platter; cover. Coat and fry as directed above. Season the chicken breasts on both sides with salt and pepper.
So that’s going to wrap it up for this special food penko chicken cups, scrambled egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
