Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan turmeric cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour. And it's subtle taste makes it an ideal ingredients for cakes. Combine with orange and almond flour and smothered in chocolate this is now one of my favourite vegan cakes ever.
Vegan turmeric cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan turmeric cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan turmeric cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan turmeric cake:
- Make ready fine semolina
- Get flour
- Get granulated sugar
- Get vegetable oil
- Prepare baking powder
- Prepare water
- Take anise powder. Vanilla
- Make ready turmeric
Add the powdered sugar, orange zest, and turmeric. Add the powdered sugar, orange zest, and turmeric. Turmeric: The turmeric essentially gives the cake a rich yellow color, a sweet and distinct taste, and the added antioxidant benefits. Just one tablespoon of turmeric mixed with the dry ingredients goes a long way.
Instructions to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
Whoever said vegan cakes were dry needs to try this recipe! Think moist and comforting rather than your traditional light and fluffy, with plenty of spice and creamy icing.. Whoever said vegan cakes were dry needs to try this recipe! The turmeric added amazing color and a touch of flavor. But I didn't think the cake had enough lemon flavor!
So that’s going to wrap this up for this special food vegan turmeric cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
