Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp boil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Boil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Boil is something that I’ve loved my whole life.
Indoor shrimp boiling is a good introduction to this dish, before you decide to up your shrimp-boil game and take it outdoors. How to Cook a Shrimp Boil Step-by-Step We're going to be using Dave's Low Country Boil recipe from Allrecipes Community Member Lisa, who describes this recipe as, "Famous in the Low Country of Georgia and South Carolina. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp boil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Boil:
- Make ready 1 lb peeled and deveined uncooked shrimp
- Take 1 (12 oz) pakage of andouille chicken sausage
- Prepare 1 lb small red potatoes
- Prepare 3 ears corn cut into thirds
- Take 1/2 cup melted butter
- Get 1 tbsp Old Bay Seasoning
- Prepare Cayenne pepper to taste (optional)
This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. Don't forget the newspaper, because things are about to get messy. Transfer ingredients to parchment paper or a bowl. Sprinkle with salt; serve with lemon and hot sauce.
Steps to make Shrimp Boil:
- Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
- While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
- Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
- Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
- Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!
A shrimp boil can be served as-is, but some people prefer to add more side dishes to round out the meal. Some great options include a green salad, french or sourdough bread, coleslaw or potato salad. I typically keep things simple with a loaf of garlic bread and sometimes a green veggie such as asparagus, broccoli or green beans. No summer is complete without a seafood boil, crawfish boil or shrimp boil party. Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer.
So that’s going to wrap it up for this exceptional food shrimp boil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
