Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hennessy shrimp and grits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then, add in the tomato paste, Hennessy, and chicken stock. Allow the mixture to cook over high heat until the cream reduces and thickens. Then, reduce the heat and season with salt, pepper, Herbs de Provence, and fennel.
Hennessy Shrimp and Grits is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hennessy Shrimp and Grits is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hennessy Shrimp and Grits:
- Get Raw peeled and deveined shrimp
- Make ready 1 lemon
- Take 1 clove garlic minced
- Take 1 cube chicken bouillon
- Make ready 4 strips bacon
- Make ready 1 cup cheddar cheese
- Make ready Green onions chopped
- Make ready Instant grits
- Get 1/4 cup Hennessy
- Make ready Honey
- Prepare Cajun seasoning
Meyhem is never finished with shrimp, and the people k. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. How do you make Shrimp and Grits Southern Style! First lets get the grits started and the shrimp peeled.
Instructions to make Hennessy Shrimp and Grits:
- Pat shrimp dry and season with Cajun seasoning
- Boil water for grits and cook strips of bacon. Save bacon grease for later.
- Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
- Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
- Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
- Add 1/4 cup of water to shrimp mixture and simmer until thickened
- Put instant grits in boiling water and add your cube of bouillon.
- Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
- Top off with green onions and bacon crumbles
Boil the water and add the grits and salt. Cook until tender and remove from the heat, stir in the butter, cream and the cheddar cheese. Meanwhile peel the shrimp removing the tails, and devein if not already done. Remove from heat and stir in butter and cheese. Meyhem Lauren is back in the MUNCHIES test kitchen to make his dreams come true by combining his two eternal loves: Hennessy and shrimp.
So that is going to wrap this up with this exceptional food hennessy shrimp and grits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!