Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry pie (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Vegan Strawberry Pie is the perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O! Print Recipe Pin Recipe Leave a Review.
Strawberry Pie (vegan) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Pie (vegan) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook strawberry pie (vegan) using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Pie (vegan):
- Get Flour
- Make ready coconut oil
- Get powder sugar
- Make ready Flaxseed gel (egg substitute)
- Get Good Dark Chocolate
- Get Strawberry
Vegan strawberry pie with sweet juicy strawberries in a homemade pie crust make this the vegan version of the classic strawberry pie, the perfect pie to celebrate summer. This fresh strawberry pie recipe is loaded with lots of fresh strawberries and bursting with flavors. This red, delicious Vegan Strawberry Pie has a star-studded, flaky, golden crust, and a delicious, brilliant filling of strawberries. Serve it up any time of the year for a delicious, beautiful treat.
Instructions to make Strawberry Pie (vegan):
- Strain the flour thru a strainer into a bowl
- Strain the powdered sugar into the flour
- Work the coconut oil into the mix.
- Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
- Let the dough rest for 30-60 minutes
- Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho. If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
- Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over. Fit the dough neatly in the bakingdish and take off excess dough.
- Oh yeah Go back to where the dough had rested and preheat the oven to 175° celsius.
- Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
- Bake the Pie for 20-30 minutes +/- a few
- When the Pie crust is nicely golden, remove it from the oven.
- Chop the Chocolate and melt it.
- While the crust is cooling, rinse and slice the Strawberry
- Cover the inside of the crust with the melted Chocolate
- Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
- Please take a picture of your result and share it here. Enjoy
Because everyone deserves pie for Thanksgiving, I have for you today this gorgeous vegan Strawberry Pie. This Vegan Strawberry Pie has a fun and twisted, flaky crust, sprinkled with cane sugar and filled with delicious fresh strawberries. (Easily substitute with all-purpose flour if desired). Making homemade vegan pie crust is super easy so I never use store-bought dough. However, feel free to purchase a ready-made double pie crust if that is easier for you. To make the pastry, simply mix the flour, sugar, and salt in a bowl.
So that’s going to wrap this up for this exceptional food strawberry pie (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
