Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I’ve loved my whole life.
Great recipe for Colorful Vegetable Salad with Fried Chicken and Poached Egg. I shredded all the vegetables very thinly. Please eat this salad with sesame oil dressing and mixing all with poached egg.
To begin with this recipe, we must prepare a few components. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Take 1 chicken breast
- Make ready 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Make ready 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Get 3 tablespoon starch
- Make ready Many kinds of vegetables
- Make ready 1 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Make ready 1 teaspoon grind ginger
- Make ready 1/2 teaspoon sugar
For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Using a slotted spoon , transfer eggs to a plate , cover and keep warm. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and.
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
How to Cook Fried Chicken and Vegetable Salad. Cut the chicken breast into slices. Heat the vegetable oil in a skillet and start frying the chicken pieces. Season them with salt and pepper. Cook them on both sides until golden.
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