Vegan Banana Walnut Loaf
Vegan Banana Walnut Loaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana walnut loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Walnut Loaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Banana Walnut Loaf is something which I have loved my entire life. They’re nice and they look fantastic.

Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin.

To begin with this recipe, we must first prepare a few components. You can have vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Walnut Loaf:
  1. Make ready All Purpose Flour
  2. Take Baking Soda
  3. Make ready Sea Salt
  4. Take Ground Cinnamon
  5. Make ready Large Banana (Bruised Bananas Make Sweeter Loaves)
  6. Prepare Melted Vegetable Spread
  7. Make ready Brown Sugar
  8. Make ready Vanilla Extract
  9. Prepare Chopped Walnuts

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more. This easy to prepare Banana, Raisin and Walnut Loaf is a fun vegan, plant-based treat! In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.

Instructions to make Vegan Banana Walnut Loaf:
  1. Preheat oven to 350°F Fahrenheit
  2. In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
  3. Using another seperate bowl mash 3 bananas with fork until creamy.
  4. Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
  5. Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
  6. Butter a bread pan and pour batter into it.
  7. Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.

Stir in the mashed banana, chopped dates, and chia seeds. Reserve some walnuts and dates for the topping. Gradually add the dry ingredients into the banana mixture, stirring until just combined. Gently fold in the chopped walnuts. Pour the batter (it will be very thick) into a loaf pan greased with coconut oil.

So that’s going to wrap it up for this exceptional food vegan banana walnut loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!