Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simply spicy shrimp n grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make. Smothered Shrimp and Parmesan Grits- andouille sausage, garlic, onion, bell pepper, diced tomatoes, and Cajun seasoning combine to make one of the most flavorful Shrimp and Grits ever. Traditionally Shrimp and Grits has been a very simple recipe.
Simply Spicy Shrimp n Grits is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simply Spicy Shrimp n Grits is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Prepare 1/2 small onion sliced thin
- Prepare 1 lb cleaned and deveined large shrimp
- Take 1 red pepper flakes
- Get 1 cayenne pepper
- Take 1 black pepper
- Make ready 1 old bey seasoning or old bey with garlic
- Get 1 tbsp crushed garlic
- Take 1 mild cheddar cheese shredded
- Get 1 box old fashioned grits
- Take 1 olive oil, extra virgin
- Take 1 salt
- Make ready 2 stick butter
- Take 1 can cream of chicken soup
- Take 1 bunch green onion/scallions
- Make ready 1 garlic powder
What to Serve with Shrimp and Grits? Shrimp and grits already make a fantastic meal combination. This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it's easy to adapt to have no bacon, or other flavors and ingredients).
Steps to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
This dish is a true Southern delight, our riff on Louisiana-style spicy shrimp combined with cheesy grits just the way we make 'em at The Lady & Sons. It's amazing how easy this is to whip up. Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'.
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