Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, the ports o' call shrimp tray. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Order fresh seafood from San Pedro Fish Market - Home of the World Famous Shrimp Tray. See why millions visit the world famous LA waterfront seafood restaurant. DISCLAIMER: Information shown may not reflect recent changes.
The Ports O' Call Shrimp Tray is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The Ports O' Call Shrimp Tray is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have the ports o' call shrimp tray using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Ports O' Call Shrimp Tray:
- Take 1 lb cleaned & deveined uncooked Large shrimp
- Take 2 sliced green bellpeppers
- Get 2 red sliced bellpeppers
- Prepare 1/2 sliced purple onion
- Prepare 4 diced red potatoes
- Prepare 1 corn cobletts optional
- Get 2 sliced roma tomatoe
- Get 1 bunch chopped cilantro
- Prepare 1 tbsp cooking oil
- Get sauce
- Get 1/2 can El Pato spicy tomatoe sauce
- Get 1 tbsp red Achote powder
- Prepare 1/2 lb fresh pork chorizo
- Make ready 1 tsp oregano
- Take 1 salt to taste
- Prepare 1 pepper to taste
- Make ready 1 pinch ground cumin
- Get 1 garlic salt with parsley flakes to taste
- Get 1 pinch Montreal chicken seasoning to taste
- Prepare 3/4 cup water as needed more or less for sauce
- Make ready 1 tsp chicken bullion
Overly stuffed myself again, well worth it tho. The Fish Market is the pla. Had a great time in Ports O Call, San Pedro today. Nothing like a shrimp tray and shark with a cold beer in the sunny So Cal sun!
Instructions to make The Ports O' Call Shrimp Tray:
- Start by slicing all veggies, and chopping cilantro. Wash your potatoes well and chop into bite size pieces (I left skin on optional). Now boil your potatoes till just tender and corn coblette, drain and set aside
- Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat. Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes. In another pan cook chorizo till done about 10minutes or so, add to sauce mixture. Check for seasonings
- Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink. Turn off and add in potatoes and corn. Should be almost soupy like consistency. serve with soft bread, avocados, &lime.Enjoy
Spending time with family before they head back to work tomorrow. The Ports O' Call Shrimp Tray. My version of the famous Ports O ' Call Shrimp tray. QOTW: If you had a restaurant, what would you call it, and what would you serve? Hope y'all had a lovely Easter weekend.
So that is going to wrap it up for this special food the ports o' call shrimp tray recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
