Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mole poblano shrimp enchiladas'. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mole Poblano Shrimp Enchiladas' is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mole Poblano Shrimp Enchiladas' is something that I have loved my whole life. They’re fine and they look fantastic.
Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. These shrimp enchiladas are hearty and filling and easy enough to pull together on a weeknight! Survived the weekend y'all.⚡️☔️ Didn't even need a boat. ???
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mole Poblano Shrimp Enchiladas':
- Take 4 dried pasilla Chile's
- Take 3 dried new mexico Chile's
- Get 2 dried guajillo Chile's
- Take 1 whole onion
- Prepare 4 clove garlic
- Get 1 corn tortilla
- Take 1/4 tsp ground cloves
- Take 1 tbsp corn oil
- Take 1/4 cup raisins
- Prepare 1/4 cup almonds
- Take 2 tbsp chicken bullion
- Take 1 tbsp garlic salt
- Prepare 1/2 tbsp cumin
- Get 1 tsp salt
- Get 2 tbsp sesame seeds
- Get 1 mexican cream to drizzle on top
- Get 1 queso fresco for topping
- Make ready 1 yellow corn tortillas
- Take shrimp filling
- Prepare 2 diced green onions
- Prepare 1 cup shredded Monterey jack cheese
- Make ready 1/4 cup cotija cheese
- Take 1 tbsp tajin seasoning
- Take 1/2 lime squeezed
- Prepare 1/2 tsp seafood seasoning
- Get 1 pinch oregano
- Get 1/4 lb pre cooked cleaned shrimp
- Get 1 tbsp olive oil
- Take 1 tab butter
- Make ready 1/2 tsp minced garlic
- Make ready 1 tsp cilantro flakes
Sprinkle chili de arbol powder over the top, and serve with lime wedges and. Pour the remaining mole sauce over all the tortillas. Top with the remaining jalapeno jack cheese and olives. Place the peppers in a medium baking dish.
Steps to make Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
Two shredded chicken enchiladas topped with The Mexican's own mole Poblano sauce. Two shrimp enchiladas filled with grilled spicy shrimp and smothered with The Mexican's own spicy sauce and topped with melted cheese. CHOOSE YOUR TWO SIDES: Pour mole sauce over enchiladas just before baking. To Freeze Enchiladas:Fill corn tortillas with chicken and cheese, roll tightly and place in an aluminum freezer-safe, disposable container. Pat shrimp dry with paper towels.
So that is going to wrap it up for this special food mole poblano shrimp enchiladas' recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!