Creamy Garlic BLT
Creamy Garlic BLT

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy garlic blt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic BLT is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Garlic BLT is something which I have loved my whole life.

This BLT Pasta Salad recipe is perfect as a side dish or main course, and is smothered in a creamy and tangy mayo-based garlic and herb dressing. Creamy BLT Soup It Is a Keeper. Juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic and herbs.

To begin with this recipe, we have to first prepare a few components. You can have creamy garlic blt using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic BLT:
  1. Prepare 1 loaf garlic bread
  2. Prepare 8 slices tomato
  3. Get 1 package bacon
  4. Get 8 oz cream cheese; room temp
  5. Get 1 lemon; zested & juiced
  6. Get 1 bundle parsely; rough chop
  7. Take 2 shallots; minced
  8. Make ready 6 cloves garlic; minced
  9. Make ready as needed kosher salt & black pepper

When it comes down to it, most sandwich "recipes" are actually just templates because there are so many options available in terms of bread, cheese, meat, vegetables, and condiments you can use. In a medium mixing bowl, combine sour cream, onion powder, garlic powder, dried and dried parley. For dressing, in an extra-large bowl combine sour cream, mayonnaise, chives, vinegar, milk, pepper, and garlic. If needed, stir in additional milk to reach desired creaminess..

Steps to make Creamy Garlic BLT:
  1. Lay bacon flat on a baking tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain fat. Pat bacon dry between paper towels.
  2. Combine cream cheese, lemon juice & zest, garlic, and shallots in a food processor. Add a pinch of salt and pepper. Pulse until combined. (Home made Boursin Cheese!)
  3. Toast garlic bread until crispy, but do not overcook.
  4. Spread cheese on the inside of the top piece of bread.
  5. Assemble sandwich with bacon, lettuce, and tomato.
  6. Variations; Garlic salt, compound butters, arugula, spinach, pesto, horseradish, balsamic, thyme, sugar, brown sugar, cayenne, jalapenos, crushed pepper flakes, banana peppers, giardenera, pepperoncini, provolone, pepperoni, swiss, peppercorn melange, peppadew, pepperjack cheese, mozzarella, fresh mozzarella pearls, basil, oregano, bbq sauce, lemon zest, pancetta, sourdough, foccacia, roasted garlic, roasted bell peppers, roasted jalapeños or tomatoes, candied bacon, spicy candied bacon, saute spinach, braised kale, tomato-garlic confit, ranch, bleu cheese, goat cheese, red wine vinegar, feta, parmesean, hot sauce, sriracha, mayonnaise, flavored oils, aioli, flavored mayo, grilled veggies, eggplant, zucchini, sofrito, shallots, yellow squash, scallions, chives, cumin, herbes de provence, rosemary, Italian seasoning, applewood seasoning, paprika, smoked paprika, serrano, ancho chile, chipotle, malt vinegar, avocado, braised fennel, pickled jalapeños or onions, fried green tomatoes

Back to Creamy BLT Pasta Salad. All Reviews for Creamy BLT Pasta Salad - of Reviews. Made with simple ingredients you probably already have on hand, you will go back to this salad dressing recipe again and again! A perfect meal pairing to me is a simple salad (slathered in garlic salad dressing!) and a big bowl of soup. An easy creamy salad dressing that will having you eat lots of salads this summer!

So that’s going to wrap it up with this special food creamy garlic blt recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!