Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled shrimp & rice with a corn pico de gallo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky-flavored, hot-off-the-grill shrimp can't be beat, especially when the recipes are the best of the best. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings. This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Make ready shrimp
- Take 2 tsp Goya Sazon seasoning"saffron"
- Take 1 lime juiced
- Prepare 1 pinch red chili flakes
- Prepare 2 tbsp olive oil
- Get 1 tsp minced garlic
- Make ready 1 tab of melted butter
- Prepare 1/2 lb jumbo shrimp cleaned & devained
- Take rice
- Prepare 1 cup long grain rice
- Make ready 2 1/2 cup boiling water
- Make ready 1 Can tomatoe sauce
- Make ready 1 roma tomatoe diced
- Make ready 1 tsp minced garlic
- Take 1/2 tsp cumin
- Get 1/2 tsp chicken bullion
- Make ready 1/2 lawreys garlic salt with parsley
- Take corn pico
- Take 1 can of corn
- Make ready 1 roma tomatoe diced
- Prepare 1/4 onion diced
- Get 1/2 chili serrano diced
- Make ready 1/2 lime squuezed
- Take 1/2 bunch cilantro
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
A big hit with company, and easy to prepare. Cooking time for shrimp will depend on the size of your shrimp. Shrimp cooks very quickly so watch it closely. How many calories are in a piece of grilled shrimp?
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy dinners and party appetizers. Grilled shrimp is so easy to make. I make this tasty shrimp recipe often in the summer.
So that’s going to wrap this up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
