Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Thai Red Curry Chicken (Pad Prik/Paprik). The Pad Prik that is which is sold by hawker stalls where I live, really doesn't do the actual dish justice. Authentic version uses Coriander Roots, Coriander, Cumin and White Pepper Seeds as well Kaffir Lime Peel.

To get started with this recipe, we have to first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Take 400 g Chicken Meat
  2. Take [Marinade]
  3. Get 1 Tbsp Fish Sauce
  4. Make ready [Thai Red Curry Paste] - blend/pounded
  5. Make ready 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Prepare 30 g Garlic
  8. Prepare 20 g Fresh Coriander Stems/Roots
  9. Take 20 g Ginger
  10. Take 30 g Fresh Lemongrass
  11. Get 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Make ready 2-5 g Cumin Powder
  14. Take 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Take 1 Tbsp Key/Kaffir Lime Peel
  17. Make ready [For Stir Fry]
  18. Make ready 50 g Long Beans (or any veggie of your choice)
  19. Make ready 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. Prepare [Optional]
  22. Get 2-5 g Fennel Powder (for Paste)
  23. Get 2 Tbsp Palm Sugar (for Stir Fry)
  24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

The first time I heard of this dish was back when I was in uni and waitressing at a Thai restaurant. Pad Prik King is Thai red curry stir fried green beans. Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! I'm SO excited today because I'm about to share my new FAV Thai food, Pan Prik King recipe with you!!.

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

Besides, I had to give you something to put the Thai Table Sauce (Nam Pla Prik) on! RECIPE This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Prik King Paste is a paste made with chili, lemongrass, kaffir leaf and a lot of other ingredients mixed together in a paste to suit the dry style of Prik King curry. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk.

So that is going to wrap it up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!