Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & sour pork (chinese). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Sour Pork (Chinese) is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Make ready Pork Prep & Marinade
  2. Take Cubed Pork Loin
  3. Prepare Soy Sauce
  4. Prepare Baking Soda
  5. Prepare Salt
  6. Make ready Red Food Colouring
  7. Prepare Sweet & Sour Sauce
  8. Take White Sugar (200g)
  9. Get Corn Flour
  10. Make ready Pinchs Salt
  11. Get Water (270ml)
  12. Take White or Apple Cider Vinigar
  13. Prepare Soy Sauce
  14. Get Vegies for Sweet & Sour Sauce
  15. Prepare Tbls Minced Garlic
  16. Make ready cup (1Lge) Carrot - Angle sliced
  17. Prepare Onion cut into wedges
  18. Make ready cup 3colour Capsicum - thinly sliced
  19. Get Pinapple Rings cut into pieces
  20. Take Batter & Deepfry Pork
  21. Take Eggs
  22. Make ready Plain Flour
  23. Prepare Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap this up with this special food sweet & sour pork (chinese) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!