Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Get 1 lb ground turkey or chicken
- Prepare 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Take 1 tbsp lemon juice
- Get 3 tbsp butter
- Prepare 4 tbsp minced garlic
- Make ready 1 tbsp onion powder
- Take 1/4 cup low sodium soy sauce
- Prepare 2 tbsp hot sauce (your choice)
- Make ready 2 tbsp sesame oil
- Make ready Fresh chopped cilantro or parsley
- Get 1/4 cup water
- Get Red chilli pepper flakes
- Take Lemon slices for garnish
- Get 1/2 tsp garlic powder
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that’s going to wrap this up for this special food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
