Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amanda's vegan white bean and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amanda's vegan white bean and kale soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Amanda's vegan white bean and kale soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's vegan white bean and kale soup:
- Get 1 quart vegetable both
- Make ready 2 cup water
- Take 1 can canellini beans
- Get 3 garlic cloves minced
- Get 1 medium white onion diced
- Take 1 handful of baby carrots cut in circles
- Take 1 Idaho potato diced
- Make ready 3 handfuls of chopped kale
- Prepare 1 chopped parsley
- Get 1 splash of smoked paprika
- Get 2 splashes of cayenne pepper
- Get 1/2 cup organic soy creamer
- Make ready 3 shakes red pepper flakes
- Prepare 3 tbsp olive oil
- Prepare 1 salt and pepper to taste
Instructions to make Amanda's vegan white bean and kale soup:
- Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
- Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
- Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.
So that is going to wrap this up for this special food amanda's vegan white bean and kale soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!