Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato chutney with dates and mango pulp candy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato chutney with dates and mango pulp candy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato chutney with dates and mango pulp candy is something that I have loved my whole life.
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Sweet tomato chutney is one of the best Indian relish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney with dates and mango pulp candy:
- Get 500 g tomatoes
- Prepare 100 g dates
- Make ready 100 g aam sotto (mango pulp candy)
- Make ready 25 g cashew
- Prepare 30 g raisins
- Make ready 2 cups /as per your taste you can adjust sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp turmeric
- Take 1 tbsp mustard oil
- Get 1 whole dry red chilli
- Make ready 1 tsp panch phoron (5 mix whole spices)
I made mine with frozen mangos and it was fantastic. A wide variety of tomato chutney options are available to you, such as material, feature, and certification. This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste. It can also be made with raw mangoes or ripe mangoes.
Instructions to make Tomato chutney with dates and mango pulp candy:
- Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
- Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
- Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
- Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
- After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
- Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
- Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.
If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli Swasthi's Recipes. More chutney recipes Tomato chutney Carrot chutney Capsicum chutney Curry leaves chutney. *Mangoes can be unripe, half-ripe or part unripe and part ripe.
So that is going to wrap it up for this special food tomato chutney with dates and mango pulp candy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
