Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fondant cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
Fondant cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fondant cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fondant cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondant cake:
- Make ready for the cake
- Take 5 eggs
- Get 5 tbsp all-purpose flour
- Take 5 tbsp sugar
- Take 1 vanilla
- Take 1 tsp salt
- Prepare butter cream
- Make ready 1/2 cup butter
- Make ready 1/2 cup solid vegetable shortening
- Prepare 5 cup powdered sugar
- Get 5 tbsp milk
- Take 1 vanilla extract
- Get for the fondant
- Prepare 150 grams marchemellow
- Take 1/4 cup water
- Make ready 1/4 cup sunflower oil
- Prepare 1 powdered sugar
- Take 1 tbsp baking powder
A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. I didn't even know other brands of fondant existed. Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.
Steps to make Fondant cake:
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180°F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins!
So that is going to wrap this up with this special food fondant cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
