Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish Tacos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take Fish Tacos
- Take White Corn Tortillas
- Make ready Tilapia Fillets
- Take Red Cabbage
- Get Vine Ripe Tomatoes (diced)
- Take Cilantro
- Prepare Lime (cut into wedges)
- Get Red Onion (finely diced)
- Prepare Cumin
- Get Cayenne Pepper
- Make ready Salt
- Make ready Pepper
- Get Feta Cheese crumbles
- Get Butter
- Make ready Sauce
- Get Sour Cream
- Get Mayo
- Take Lime Juice
- Get Garlic Powder
- Take Sriracha Sauce
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food fish tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!