Butter beans curry
Butter beans curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter beans curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter beans curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butter beans curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Butter Beans Curry is similar to the popular broad beans curry but the taste is of a much creamier & buttery flavour. Butter beans are also known as Lima beans because of their starchy yet buttery texture, lima beans have a sensitive flavor that supplements a wide assortment of dishes. Butter Beans Curry is known as Vaal nu Shaak in Gujarati.

To begin with this particular recipe, we must first prepare a few components. You can have butter beans curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter beans curry:
  1. Get 1 can butter beans ~400g, drained
  2. Make ready 200 gms spinach leaves, washed and chopped
  3. Get 1 tbsp Oil
  4. Take 1 medium red onion, sliced thinly
  5. Take 7-8 cherry tomatoes
  6. Prepare 1 red pepper, sliced thinly
  7. Make ready 2 tbsp tomato paste
  8. Make ready 1 green chilli, chopped
  9. Make ready 1.5 tsp garam masala
  10. Prepare 1 tsp red chilli powder, adjust as needed
  11. Take 1 tsp garlic paste
  12. Take 1/2 cup water

I have always been very fond of butter beans and love them best cooked as a curry with a slightly sweet and sour taste. This recipe is very simple to make. In a blender or food processor, purée the quartered onion, ginger and garlic to make a paste. Butter beans is my favorite, but we don't get it here often.

Instructions to make Butter beans curry:
  1. Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
  2. Add in the sliced onions, and cook till they start sweating.
  3. Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
  4. Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
  5. Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
  6. Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.

So when I saw it in Kodaikanal during our trip last wee. k, bought them. I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice. This curry goes well with both rice and rotis. Add the butter beans, onion, pepper, garlic, chili flakes, turmeric, paprika, garam masala, chili powder, oregano, and half of the salt. If you are looking for the ultimate island style comfort food then you most try this Caribbean curried butter beans.

So that’s going to wrap this up for this special food butter beans curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!