Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy achi soup with goat meats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Spicy Achi Soup with Goat Meats. Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables. Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run.
Spicy Achi Soup with Goat Meats is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Achi Soup with Goat Meats is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Achi Soup with Goat Meats:
- Get 1/2 kg Assorted Goat meat
- Make ready 4 pieces Okporoko (stockfish)
- Prepare Smoked or Dried fish
- Get 5 Fresh Yellow pepper
- Make ready 2 tbsp grounded crayfish
- Prepare Periwinkles (1 cup)
- Get Ogiri (optional)
- Prepare 2 cooking spoonful of Palm oil
- Get Spices like uyaka, African nutmeg etc
- Prepare 2 seasoning cubes
- Take 21/2 table spoon grounded Achi
- Make ready I handful of shredded Uziza leaves
- Prepare Water
- Make ready Onions
- Take I table spoon of black pepper
- Take Salt
Of course, it is one of the many variations of dish in West Africa that can be prepared with various meats, such as beef, goat, chicken, cow triple, oxtail as well as fish such as shrimp, cat fish, crab or even cat fish. LOGIN Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables. This can be served with eba or semolina. There are so many Nigerian native dishes that you can cook in no time and Achi soup thickener is one such delicious soups.
Instructions to make Spicy Achi Soup with Goat Meats:
- Wash and combine all the meat and stockfish in one pot.
- Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
- Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
- Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
- Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
- Add grounded achi, stir adjust the thickness by adding water (if necessary)
- Let the soup simmer on medium heat for 8_ 10 mins
- Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
- Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.
If you are looking for an easy native soup to make, start with this one. Oh well this goat meat is cooked to a soft juicy consistency that can only be described as food fit for the gods. Wait a sec, some people don't like goat meat my hubby inclusive, with the exception of our good old spicy asun. So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be. A delicious African spicy goat soup that will warm you up.
So that’s going to wrap it up for this special food spicy achi soup with goat meats recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
