Muffin Cookies (sugar free, gluten free)
Muffin Cookies (sugar free, gluten free)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muffin cookies (sugar free, gluten free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Muffin Cookies (sugar free, gluten free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Muffin Cookies (sugar free, gluten free) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):
  1. Prepare the Liquids of the Mix
  2. Make ready 60 g Almond butter (pure) (sub with any preferred butter)
  3. Take 60 g Pistachio butter (pure) (sub with any preferred butter)
  4. Take 200 g Coconut milk (canned) (sub with any preferred milk)
  5. Take 45 g Coconut virgin oil (sub with any preferred oil)
  6. Get 150 g Eggs (3)
  7. Take 50 g Greek yogurt (sub with any preferred yogurt)
  8. Take 15 g Vanilla extract (sub with any preferred extract)
  9. Take 15 g Almond extract (sub with any preferred extract)
  10. Get the Powders of the Mix
  11. Get 60 g Coconut flour (can sub with almond flour)
  12. Get 100 g Whey isolate protein (sub with any preferred protein)
  13. Make ready 60 g Erythritol (sub with any preferred natural sweetener)
  14. Get 20 g Xanthan gum
  15. Make ready 5 g Bicarbonate soda
  16. Prepare 4 g Ground cinnamon
  17. Make ready 1 g Pink or Sea salt
  18. Prepare the Chunks of the Mix, extra flavour inside
  19. Take 90 g Raspberries chunked
  20. Make ready 90 g Strawberries cubed
  21. Make ready 50 g Forest berries chunked
  22. Prepare 35 g Cacao nibs
  23. Get 65 g Dark chocolate cubed (brand with no added sugar)
Instructions to make Muffin Cookies (sugar free, gluten free):
  1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
  2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
  3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
  4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
  5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
  6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!

So that is going to wrap this up with this exceptional food muffin cookies (sugar free, gluten free) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!