Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq brinjal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw eggplant has a slightly bitter taste and it's full of moisture. Brining helps lock in that moisture through osmosis, so the fruit's flesh holds together on the grill. It also transforms the raw taste into a delicious sweetness and the salt enhances the eggplant's flavor.
Bbq brinjal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bbq brinjal is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bbq brinjal using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bbq brinjal:
- Make ready 3 Large size Brinjal
- Take 4 tsp oil
- Get 4 tsp BBQ sauce
- Prepare 1 tsp hot sauce
- Prepare 1 tsp red chilli powder
- Make ready Half tsp Haldi powder
- Take Soya leaves half cup
- Make ready Few seeds of fenugreek seeds
- Make ready 2 tsp onion
- Get 1 large tomato
- Make ready 1 tsp Salt
In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper. Cook's note: T his recipe can also be cooked conventionally in a frypan. Eggplant usually holds together well on the grill so don't be too worried about it falling apart.
Steps to make Bbq brinjal:
- Bake Brinjal directly on flame. When it cools peel it & mash it add bbq sauce & hot sauce in it.
- In pan add oil add onion fenugreek seeds, & chopped tomatoes add salt,chilli & haldi powder. Bhonify it add mashed Brinjal in it
- Put it on dum for 5 min.. enjoy it with white rice..
The heat should be medium-high and remove the eggplant when it is well browned and tender. Preheat a grill or grill pan over medium-high heat. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Flip eggplant slices, and cook until browned on bottom. Serve hot, drizzled with olive oil and sprinkled with salt and pepper.
So that’s going to wrap it up for this exceptional food bbq brinjal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
