Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Great recipe for Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. I wanted to come up with a simple lunch recipe using cheese.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Get 1 Potatoes
- Get 1 slice Bacon
- Take 2 slice Processed cheese (individually wrapped)
- Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Mayonnaise
This potato pancakes recipe is my variation of the potato kugel similar to that traditional Dibbelabbes dish from Saarland. It's baked in the oven, like a potato gratin or casserole, and gets a wonderful crispy dark crust on top and bottom and the insides are lovely tender, almost creamy! Served hot, its crispy casing creates a welcomed contrast to the soft, mushy potato filling. Together with the sauce and cheese on top, this forms a delicious mouthful of savoury flavours that'll kick-start your appetite.
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
The sweet potato which a baked potato pasted a sweet potato, and increased fresh cream. Hakata beauty month It is finanshie of the crescent moon type which used "Hakata amao strawberry" luxuriously. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
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