Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Take 1/4 Cabbage
  2. Take 1 pack Maitake mushrooms
  3. Make ready 2 Eggs
  4. Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
  5. Take 1 tbsp ★ Vegetable oil
  6. Take 1 tsp ★ Vinegar
  7. Take 1 pinch ★ Black pepper

It's a delicious healthy comfort food dish that is still low in carbs and gluten free. Although I made this dish with white cabbage, a green cabbage like Savoy would work just as well. Maitake is digestible as long as the mushroom is not too old. If older, the mushroom's toughness can make it difficult to digest.

Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
  2. Break apart the maitake mushrooms and microwave for 2 minutes.
  3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
  4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

Cooking the mushroom can improve its digestibility. Heat a large skillet over high heat. Top with cilantro and sesame seeds. Season the mushrooms with salt and pepper and stir in the cabbage. Top with the mushroom/cabbage mixture, sprinkle with cheese if desired, and serve.

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