Pineapple Rightside-Up Cupcakes (Vegan)
Pineapple Rightside-Up Cupcakes (Vegan)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple rightside-up cupcakes (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple Rightside-Up Cupcakes (Vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

Sift together flour, baking powder, salt, cinnamon, ginger and allspice. Combine pineapple, oil, sugar and vanilla in blender and puree. Add the wet mixture to the dry and mix well.

To begin with this recipe, we have to prepare a few components. You can cook pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Get Duncan Hines Yellow Cake Mix
  2. Prepare Pineapple Slices
  3. Prepare Applesauce
  4. Get Maraschino Cherries
  5. Get Sugar; brown is preferred, granulated white sugar is okay too.

Add vegetable oil, almonds, eggs, vanilla, and drained pineapple. With potato masher at the ready to transform my fresh pineapple into crushed, I tackled the Pineapple Right Side Up Cupcakes from Vegan Cupcakes Take over the World. They were super easy to make (even for me). And, as a bonus, the accompanying recipe is for a topping rather than a buttercream, which I usually eschew.

Steps to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
  2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
  3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
  4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

Healthier Pineapple Upside Down Cupcakes that taste amazing. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know! Perfect eaten as they are but even better served warm with a big dollop of ice-cream! How to make a vegan pineapple upside down cake. You don't even need a mixer as there is no frosting.

So that’s going to wrap it up with this special food pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!