Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried spicy eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried spicy eggplant is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried spicy eggplant is something that I have loved my entire life.
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. But there's a trick to making sure your crispy eggplant turns out…well, crispy! And the right ingredients make all the difference when you stir-fry the crispy aubergine […] Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
To begin with this recipe, we must prepare a few ingredients. You can cook fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried spicy eggplant:
- Get 1 medium eggplant
- Prepare 60 grams flour
- Take 1 tbsp chilli powder
- Take 1 shallot (finely chop)
- Prepare 1 cloves garlic (finely chop)
- Take 100 ml water
- Take 1 tsp salt
- Prepare 300 ml cooking oil
Transfer fried scallion greens onto a paper towel. Remove the skillet from the heat and carefully pour the hot scallion oil into a glass container or measuring cup. Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant. Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a.
Instructions to make Fried spicy eggplant:
- slice the eggplant like so..
- mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
- Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
- Done!
Place the eggplant cubes into a large bowl, and sprinkle with salt. Rinse well, and drain on paper towels. For a long time, I avoided making fried eggplant recipes. I had no problem cooking eggplant other ways, but anytime I tried to fry the stuff…well, it totally sucked. No matter what I did, the eggplant just drank up the oil, creating sad, soggy slices that completely weighed me down.
So that’s going to wrap it up for this special food fried spicy eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
