Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 'golden fragrance' chicken (kam heong chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for 'Golden Fragrance' Chicken (Kam Heong Chicken). A noteworthy innovation by the Malaysian Chinese community, Kam Heong means Golden Fragrance in Cantonese, and it is the addition of curry elements to the Sambal base. Be warned, this dish is also on the spicy side.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Get 350 g Chicken Meat (skinless, boneless and cut into pieces)
- Make ready Kam Heong Paste (processed in a blender);
- Prepare 40 g Shallots
- Make ready 20 g Garlic
- Get 20 g Ginger
- Get 20 g Dried Chilli (deseed, rehydrate)
- Make ready 20 g Lemongrass
- Prepare 1 Tbsp Dried Shrimp (rehydrate)
- Take 1-2 Tbsp Curry Powder
- Take For Stir Frying;
- Take 3 Tbsp Cooking Oil
- Take 1 sprig Curry Leaves
- Take 1/4 cup Tamarind Juice
- Prepare 2-3 tsp Sugar
- Prepare 1 tsp Salt
The aroma of the curry powder and curry leaves totally stands out in this dish. Check out the step-by-step pictures on the previous page. Kam Heong Chicken (Fragrant Sweet and Spicy Chicken). You may have heard of Kam Heong prawns or other kinds of seafood which is usually being called for in this dish.
Instructions to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
- Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.
Be warned, this dish is also on the spicy side. Kam heong (金香) is Cantonese dialect and literally translate as "golden fragrance". The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawns. The aroma of the curry powder and curry leaves totally stands out in this dish. Golden Fragrant Clams (Kam Heong Clams) - "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香)", which means "Golden.
So that’s going to wrap it up with this special food 'golden fragrance' chicken (kam heong chicken) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
