Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork curry is something that I have loved my whole life. They are nice and they look fantastic.
Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Make a fragrant pork curry for a comforting midweek meal.
To get started with this particular recipe, we have to prepare a few components. You can cook pork curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork curry:
- Get curry
- Take 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
- Take 3 large banana shallots sliced
- Make ready 2 cloves
- Prepare 1 cinnamon stick
- Make ready 1/2 tsp black peppercorns
- Make ready 10 peeled garlic cloves
- Prepare 3 cm chunk ginger - finely chopped
- Get 3 green chillies - roughly chopped
- Get 1/2 tbsp black mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp salt
- Get 2 tsp veg oil
- Take finishing touch
- Prepare 1/2 tsp coriander seeds
- Prepare 20 ml tamarind liquid
- Prepare 1 green chilli thinly sliced
- Take 1 garlic clove thinly sliced
It's great if you're in a hurry as it can be on the table in less than an hour! This delicious pork curry recipe is a family favourite, thanks. Pork Curry Recipe - About Pork Curry Recipe: A famous recipe from Karnataka, pork is considered to be a delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich colour.
Instructions to make Pork curry:
- Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
- Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
- Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
- With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
- To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
- Serve with basmati rice, naan or chapatis.
Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting with bold flavours. Served with steamed rice, this pork curry recipe is a. Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. The flavors intensify and penetrat Directions. In a large nonstick skillet, heat oil over medium-high heat.
So that’s going to wrap this up with this special food pork curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
