Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai Great recipe for Pork and Ear Mushrooms Shumai. #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. Prepare all shumai ingredients in separate bowl.
Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork and Ear Mushrooms Shumai is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Prepare 1 pack ready-to-use shu mai skin (round shape)
- Take For the fillings:
- Get 500 gr minced pork (or chicken)
- Prepare 200 gr shrimp, chopped
- Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Make ready 4 garlic cloves, finely chopped
- Make ready 2 stalks scallions, cut the white part only, finely chopped
- Make ready 1 Tbsp grated ginger
- Take 1 tsp sesame oil
- Prepare 1 Tbsp soy sauce
- Get 1 tsp salt or according to taste
- Get 1/2 tsp ground pepper or to taste
- Take 1 Tbsp cornstarch
- Prepare 2 egg whites
- Make ready For the garnish:
- Prepare 1 grated carrot
- Prepare some peas
Shao mai is the Mandarin pronunciation of the pork dumplings. Not only are they pronounced differently, Northern-style shao mai look different as well. Drain and discard the water, then soak again. When draining again, make sure to keep the water.
Instructions to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
Remove the stems and dice Dice the carrots Mix the pork in a bowl with the salt, ginger, soy sauce and corn starch Heat the oil in the saucepan and fry the pork mixture until browned. Use a rolling pin to thin out the edges of the packaged wrappers. Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible. Hi Inez, yes, you can do that.
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