Thai Shrimps Curry
Thai Shrimps Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai shrimps curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time.

Thai Shrimps Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Shrimps Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai shrimps curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimps Curry:
  1. Get 500 grams shrimps,shelled,devein
  2. Make ready 2 potato ,medium size,chop to bite size
  3. Make ready 2/3 tbsp red curry paste
  4. Take 1 tsp coriander seeds
  5. Make ready 1/2 tbsp curry powder
  6. Get 1 1/2 cup coconut milk
  7. Make ready 1 tbsp sugar
  8. Prepare 3/4 tbsp fishsauce
  9. Make ready 6 shallot,sliced
  10. Take 1 oil enough to fry shallots

Transfer shrimp to a plate. (Shrimp will finish cooking in a later step.) All Reviews for Green Thai Shrimp Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Green Thai Shrimp Curry. Peel and devein shrimp, leaving tails on.

Steps to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. It is a speedy fix for any day chili night dinner.

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