Moist Vegan Carrot Mug Cake
Moist Vegan Carrot Mug Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist vegan carrot mug cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Vegan Carrot Mug Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moist Vegan Carrot Mug Cake is something which I’ve loved my entire life.

Not only is this microwave carrot cake recipe easy to make, the cake is tender, moist, full of flavor and utterly delicious. Moist Vegan Carrot Mug Cake step by step. Mix all the ingredients in your mug of choice until all lumps are gone.

To get started with this particular recipe, we must first prepare a few components. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist Vegan Carrot Mug Cake:
  1. Make ready flour
  2. Get carrot, shredded
  3. Make ready sugar
  4. Make ready cinnamon
  5. Make ready baking powder
  6. Make ready water
  7. Take vegetable oil
  8. Make ready vanilla extract
  9. Prepare chopped walnuts (optional)

It's time for another mug cake! Currently, this is the fourth I've made but only the second. Perfect for this time of year! So I don't know how you feel about mug cakes but I love them!

Instructions to make Moist Vegan Carrot Mug Cake:
  1. Mix all the ingredients in your mug of choice until all lumps are gone.
  2. Look in the microwave for 2 minutes.
  3. If it is still a little raw and has some wet batter, cook for another 30 seconds.
  4. Let it cool for 1-2 minutes. Enjoy!

They are so easy and quick to make! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap it up with this exceptional food moist vegan carrot mug cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!