Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious hamburg steak with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my entire life.
The drying and rehydrating process of Shiitake produces "Guanylate," a natural. Delicious Beef & Pork Hamburger Steak with Shiitake Powder instructions. Fry the onion in a frying pan with oil until soft and lay aside to cool.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Get 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Get 15 g grated Fu
- Prepare 1 Tbsp Sakura shrimp
- Get 1 Tbsp salted Konbu (kelp)
- Take 1 Tbsp soy sauce
- Make ready 1 Tbsp sesame seeds
- Prepare 200 g minced chicken
- Make ready 1 medium egg
- Take 1 Tbsp vegetable oil
The drying and rehydrating process of Shiitake produces "Guanylate," a natural. Salt and pepper (to you liking), Garlic powder (to you liking), Onion powder (to you liking), Lemon pepper (to your liking), bell peppers (different colors), Hot sauce (a little), Marinade (to your liking) ham steak. Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding.
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
The drying and rehydrating process of Shiitake produces "Guanylate," a natural. Coat both sides of the steak generously with the shiitake powder, and season with plenty of salt and pepper. It a truly a classic dish where ground beef is seasoned and shaped into patties, then quickly pan-fried. The patties are then simmered in a flavorful onion and mushroom sauce, making them extremely tender and flavorful. Shiitake enhance the Umami taste of milk and flavor of vanilla.
So that’s going to wrap this up with this special food delicious hamburg steak with shiitake powder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
