Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal pancakes (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Oatmeal Pancakes are healthy, hearty, and filling. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake. Don't be scared when you hear that though!
Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oatmeal Pancakes (Vegan) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Get Quick Rolled Oats
- Make ready Baking Powder
- Prepare Baking Soda
- Take Himalayan Salt
- Make ready Ground Flax Seed
- Prepare Apple Sauce
- Get Vanilla
- Make ready Coconut Oil
- Take Almond Milk unsweetened
- Take Apple Cider Vinegar
- Take Honey
Stir together flour, baking soda, baking powder, and salt in separate bowl. For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet. And of course there's always the classic - maple syrup and butter. Use your favorite vegan butter, or spread on some coconut butter or peanut butter.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
Blend the oats in a food processor or blender until smooth, then mix with the flour, baking powder and salt. How to serve these Gluten-Free Vegan Oatmeal Pancakes. These Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served with fresh fruit and coconut yogurt or coconut whipped cream. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast!
So that is going to wrap this up for this exceptional food oatmeal pancakes (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
