Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patricia's creamy broccoli and cheese soup.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Patricia's Creamy Broccoli and Cheese soup. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Patricia's Creamy Broccoli and Cheese soup. is something that I’ve loved my entire life. They are nice and they look wonderful.
This makes for a much lighter version of this soup, but the recipe is still very tasty because of the special ingredients that I add. Say hello to my version of Panera Bread's staple broccoli cheddar soup. Stir in broccoli, nutmeg, salt and pepper, to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have patricia's creamy broccoli and cheese soup. using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Patricia's Creamy Broccoli and Cheese soup.:
- Get 1/4 cup Butter
- Make ready 1/4 cup flour
- Make ready 4 cup milk
- Get 4 cup Chicken stock
- Get 3 clove Garlic chopped
- Make ready 1/2 cup Onion chopped
- Prepare 1 Pepper to taste
- Take 1 Salt to taste
- Get 2 tbsp Worchestershire Sauce
- Prepare 1 dash Hot Sauce
- Get 1/4 cup Parsley
- Take 1 each Chicken Bullion
- Get 2 cup Shredded 3 cheese blend
- Take 1 cup sour cream
- Make ready 1 packages frozen broccoli
- Make ready 2 carrots chopped
- Take 2 potatoes ,peeled and chopped
Tips for Cheddar Broccoli Potato Soup. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. This is a great, very flavorful soup.
Instructions to make Patricia's Creamy Broccoli and Cheese soup.:
- Saute onion,garlic,carrots in butter until onion is translucent.
- Slowly add flour and stir into a paste
- Add milk ,stock and simmer on med heat
- Add seasonings and sauces and continue to simmer and stir.
- In separate pot, boil broccoli and potatoes until soft.
- When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
- Add broc/potato cream to soup and blend thoroughly. Lower heat.
- Add sour cream and cheese and stir until blended.
- Garnish to taste, enjoy!
Good for serving at luncheons or special gatherings with a quiche. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. An easy to make tasty creamy cheese, Broccoli and mushroom soup recipe. Rinse broccoli crowns, cutting off and reserving stem. Report a problem with this food.
So that’s going to wrap it up with this exceptional food patricia's creamy broccoli and cheese soup. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
